Archive for March, 2005

Meal fit for Kings (or not)

Thursday, March 31st, 2005

I have reached a new culi­nary extreme (new low or new high) with my din­ner tonight. Tonight’s meal is a can of refried beans (heated) with shred­ded cheese and a Barq’s root beer. One might think it easy to call this a lowly meal but it took me 3 min­utes to make, cost less than $2, gave me my RDA of fiber, gave me about 30g of pro­tein and tasted pretty decent.

Ok, I guess a can of refried beans is not a culi­nary any­thing, it’s more of a hobo food. However, on my con­tin­ued bach­e­lor chow search, it’s a pretty decent com­po­nent option.

Inorganic Polymers

Wednesday, March 30th, 2005

I’ve been look­ing into inor­ganic poly­mers a lit­tle and intend to write about them for my Polymer Physics final paper. They turn out to be rather inter­est­ing and have all sort of inter­est­ing back­bones like sil­i­con, ger­ma­nium, tin (a metal), phosphorous-nitrogen, and others.

The Si and Sn back­boned poly­mers are the most inter­est­ing to me, hav­ing inter­est­ing con­duc­tive and phys­i­cal prop­er­ties. As an exam­ple, poly­di­methyl­si­lane (sil­i­con back­one with two methyl groups off each sil­i­con) is a crys­talline poly­mer that is insol­u­ble in every­thing and does not melt (but does decom­pose at 250°C). All in all, very curi­ous mate­ri­als that I will be look­ing into.

Not Actually Value Meals

Thursday, March 24th, 2005

I went to McDonald’s with Max ear­lier today and we made a very inter­est­ing obser­va­tion: Value Meals are not the most cost effi­cient way to get food. Purchasing a dou­ble cheese­burger with large fries and large drink was $0.89 cheaper than pur­chas­ing a reg­u­lar Big and Tasty meal (the cheap­est of the value meals). I could have pur­chased a sec­ond dou­ble cheese­burger and still had it be much cheaper than any large value meal. I am also reminded of my recent meal at the Ashland, NH Burger King where Sam got three Rodeo Burgers, fries and a drink for less than my dou­ble bacon cheese­burger meal.

Henceforth, I shall no longer assume that a value meal is the cheap­est way for me to get what I want. It’s kind of sad because I can remem­ber when value meals actu­ally were a good value.

Comment Spam (an aside)

Wednesday, March 23rd, 2005

Comment spam pisses me off. It’s not ter­ri­bly hard to get rid of in WordPress but I don’t like hav­ing to. What’s worse is that this is why I installed one of those fancy image authen­ti­ca­tion things.

Let’s take a moment to think about spam. Most peo­ple don’t like spam and it doesn’t work on most peo­ple. Spam is a very cheap form of adver­tis­ing but not free. In order for spam to con­tinue to exist, there have to be at least a small num­ber of peo­ple that respond to spam and to those peo­ple I say, STOP BEING A FUCKING RETARD, YOU DON’T NEED WHAT THEY’RE SELLING AND YOU ARE RUINING THINGS FOR THE REST OF US!

Having returned, exhaustion sets in

Tuesday, March 22nd, 2005

Our camp­ing trip ended up being two days long instead of three and while parts of me are dis­ap­pointed, other parts are sore and glad to have woken up in a real bed. All in all, it doesn’t really mat­ter too much to me whether we went for one night or two, it just mat­ters that we went; I was glad to have some time rough­ing it and hang­ing out with some good friends.

The trip went pretty much like this: We left Sunday morn­ing at around 8:30a from MIT’s Random Hall. Taking I-93N to Ashland where we got onto US-3, which took us to NH-113, which in turn led to NH-113A, which led to Whiteface Intervale Road, off of which we found trail­head park­ing. Incidentally, the frost heaves on NH-113A are atro­cious (go too fast and you will likely kill your car). From trail­head, we took Flat Mountain Pond Trail up and into the Sandwich Range Wilderness. Hiking in was mod­er­ate at first with a packed trail but as the trail split, with one fork head­ing to Mount Whiteface and the other head­ing to Flat Mountain Pond, we were left with untouched snow. Snowshoeing on the unpacked snow is not bad at all but the trail started to gain in incli­na­tion and was mod­er­ately steep for a long while. At the end of day one, we were exhausted and camped a few hun­dred feet from the trail, near the north­east­ern shore of Flat Mountain Pond. After a night that got colder each of the three times I woke up, I found myself to be the first one awake after sun­rise. Being the first one awake, I decided to go about mak­ing a fire, which was fun and I man­aged with one match. Smalltime was the sec­ond per­son awake and he helped me gather some fire­wood. Eventually, every­one woke up, we gath­ered our stuff and set out. We were plan­ning to con­tinue along the Flat Mountain Pond Trail until what point as we felt like stop­ping, camp and fin­ish the next day but we ended up mak­ing it all the way back down on the sec­ond day. Making it down, we hopped in our vehi­cles and headed back, stop­ping at the Burger King in Ashland, NH as is tra­di­tional for these trips (and any­time I do any hik­ing in north­ern New Hampshire). Such was how the third annual spring break camp­ing trip went.

Now for the rest of spring break, I will spend a few days at home and then some time work­ing on my thesis.

Misogynistic Camping Trip III

Tuesday, March 15th, 2005

This spring break will mark the Third Annual Misogynistic Camping Trip. Sam, Max, Hippo, Ian and I are going up to New Hampshire to be cold and “be men”. We will leave late Saturday, spend the night at Sam’s grand­par­ents’ place in North Conway and begin our hike early Sunday morn­ing. We will be in the moun­tains through late Tuesday and should be back in Massachusetts before Wednesday.

The rest of y’all can plan your lives (or vaca­tions) around that (or not).

Osmium: Densest of the Transition Metals

Tuesday, March 15th, 2005

For those of you that don’t already know, Osmium is my favorite ele­ment. I found some peo­ple on eBay sell­ing Osmium but­tons for $31/g and it made me wish that I had a bunch of money to spend. If you were to ask me how much I want to have a 30g ball of Osmium, the answer would be “so very much”. Sadly, a 30g ball would cost just shy of $1000 and I don’t have that kind of money to spend on pre­cious met­als right now. If I had the money to spare, you could be sure that I’d have a 5cm diam­e­ter but­ton of Osmium in my poses­sion within the week. This of course means that I need to wait until I have more money and then start buy­ing Osmium buttons.

Apparently Oliver Sacks (the writer and neu­rol­o­gist) col­lected Iridium (sec­ond dens­est ele­ment, behind Osmium) but­tons and even­tu­ally got them cast into an ingot. Hmm, per­haps I should col­lect Osmium but­tons with the inten­tion of cast­ing an ingot someday.

Conspiracies and Magic abound

Monday, March 14th, 2005

I have just fin­ished read­ing The Illuminatus Trilogy by Robert Shea and Robert Anton Wilson and have enjoyed every moment of it (a sur­pris­ing detail con­sid­er­ing my read­ing habits and its 805 page size). Many thanks are in order for my good friend Rob Malchow who rec­om­mended the book to me this past summer.

The book is a present day (as of the writ­ing 30 years ago) sci­ence fic­tion about inter­wo­ven con­spir­a­cies, poltics, myter­ies, mys­ti­cisms and occultism. The tone ranges from thor­oughly lucid to com­pletely absurd and jumps around too fast, too slow and at the right pace all at once. You will think that you know what’s going on when you do not and vice versa. The ref­er­ences, real and fake, will amuse you to no end. In the end, you won’t know what’s real any­more and you’ll have a greater appre­ci­a­tion for the word “No”.

Hail Eris
All hail Discordia

And remem­ber, you are a Pope

Death by Hot Chocolate

Monday, March 7th, 2005

In con­tin­u­ing with my recent trend to cook stuff, I have come across a recipe for the best hot choco­late ever. I was drink­ing some ear­lier this evening and think­ing that I could under­stand the con­cept of death by choco­late. Without fur­ther ado, here’s what you’ll need:

  • 1 cup Heavy Cream
  • 8 – 10 oz. Dark/Bittersweet Chocolate (if you’re a philis­tine, like me, this is one and a half of those large bars of Hershey’s Special Dark Chocolate)
  • Some Milk (prefer­ably Whole Milk)

Now, here’s what you do. Break the choco­late into lots of lit­tle pieces. In a medium saucepan, over medium heat, bring the cream to a rolling boil. Once the cream begins to boil, turn off the heat and stir in the choco­late; keep stir­ring until the mix­ture is homoge­nous. This cream and choco­late mix­ture can be kept in tup­per­ware in the fridge for later. This mix­ture is your con­cen­trate from which to actu­ally make hot chocolate.

To pre­pare your hot choco­late, mix the con­cen­trate with milk in a one to one ratio and heat in a medium saucepan over medium heat. It’s so deca­dent and delicious.

If I get around to not being cheap, I might go over to the Godiva in the mall and get some really good choco­late, but that’s a later thing. Also, you can add a lit­tle bit of Kahlua for taste or fun.