Ambrosia between two slices of bread

(inclu­sive)

Coming home after an evening of light rev­elry, I found myself a might bit peck­ish. Finding myself in such a sit­u­a­tion and feel­ing it best to resolve mat­ters before I set sail for the shad­owy realm known to us as sleep, I set about mak­ing myself a sand­wich. Having availed myself of the bounty to be found at the most local super­mar­ket ear­lier in this day, I found a num­ber of won­drous sub­stances at the ready. Beginning with two slices of German Dark Wheat bread, I set myself upon the first ingre­di­ent that caught my atten­tion: chunky peanut but­ter. The peanut but­ter added to the mix, I found myself at a grand impasse: Nutella or rasp­berry pre­serves. Upon real­iz­ing that the joy of peanut but­ter and jam had crossed my pal­let more recently than the exquis­ite­ness of peanut but­ter and Nutella, I selected Nuitella to grace the slice of bread oppo­site my chunky peanut but­ter. Moments before I brought the Nutella coated bread and the chunky peanut but­ter coated bread together, a fan­tas­tic idea struck me.Coming to me in a flash was the notion that I could pour a bit of honey down upon the bread before seal­ing the sand­wich. This stroke of inspired genius led to the con­struc­tion of my first chunky peanut but­ter, Nutella and honey on dark wheat sand­wich ever. As sand­wiches go, this one has few par­al­lels or competitors.

Truly, I must have a muse hang­ing over my shoul­ders. Only a muse of truly divine merit could inspire me to devise such an ambrosial delight.

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