gwax's rumblings

With two appli­ances pri­mar­ily to blame, there’s been a lot of great culi­nary explo­ration and exper­i­men­ta­tion going on in my apart­ment of late. Firstly, I recently pur­chased a hand cranked meat grinder and; sec­ondly, Jacob, friend of the apart­ment, hav­ing room­mates who would not allow a deep fryer, bought a deep fryer for our apart­ment. The pri­mary result of the meat grinder has been lots of meat loaf, which is tasty, healthy and end­lessly reheat­able. The results of the deep fryer have, so far, been: buf­falo wings, onion rings and deep fried meat loaf, which are all amaz­ingly deli­cious and ter­ri­bly bad for us.

We’re only at the begin­ning, though, future plans include: duck burg­ers, Fosters beer bat­tered kan­ga­roo nuggets, rat­tlesnake burg­ers, loaves of every meat you can imag­ine and deep fried pretty much everything.