gwax's rumblings

A while back, I was intro­duced by a boing­bo­ing video series (1, 2, 3) to the choco­late man­u­fac­turer TCHO. Sometime after watch­ing the video series, my friend Josh showed up to one of our poker nights with a block of TCHO choco­late. That, beta bar that Josh brought was fan­tas­tic and TCHO has fur­ther per­fected their recipes in the interim. Having recently dis­cov­ered that TCHO has opened a retail store at Pier 17 on the Embarcadero, which is quite close to where I work, I decided to pop over and grab some choco­late on my lunch break. I grabbed a TCHO-A-DAY 60-pack and have thus far tried the “Citrus” and “Chocolatey” fla­vors, which were excel­lent. This may well be the best choco­late that I have ever had.

If you would like a lit­tle bit of truly won­der­ful deca­dence in your life, I highly rec­om­mend get­ting your­self some TCHO choco­late. The engi­neer­ing, qual­ity and fla­vor to this choco­late is truly top-grade.

This entry was posted on Friday, May 29th, 2009 at 2:39 pm and is filed under food & drink. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.